ESSENCE ROSE

 A balanced blend of Pinot Noir (partially vinified as rosé, partially in white) and Chardonnay, using the first press with a yield of about 45%. It spends at least 36–42 months aging on the lees, followed by additional in-bottle rest after disgorgement. 

Pale pink hue with salmon or golden reflections. Intense aromas of small red berries, undergrowth, and delicate spice. On the palate, it is fragrant, well-balanced, with good body and persistence, offering refined vinosity. Its mousse is fine and persistent, with a creamy foam.